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TACOS, SMALL PLATES AND BOWLS

ORDER ONLINE

SMALL PLATES

CORN CHIPS (VG) (GF)

Salsa roja & salsa verde

CORN CHIPS (VG) (GF)

Salsa roja , salsa verde & Guacamole

CORN CHIPS (VG) (GF)

Guacamole

*ESQUITES (V)

Corn, crema, queso cotija, lime, onion, tajin spice

QUESO FUNDIDO

Melted cheese, pork, pineapple scallion, pickled fresno chili, served w/ corn chips

*PORK LEMONGRASS DUMPLINGS (7PCS)

*THAI CURRY WINGS

Sriracha sweet chili lime, curry mayo, pickled fresno chili, crispy shallots, scallion, sesame seeds

*OKONOMIYAKI BRUSSEL SPROUTS (GF)

Pork belly, okonomiyaki sauce, kewpie mayo, bonito flakes, scallion, pickled Fresno chillis, sesame seeds

*BIRRIA WAFFLE FRIES

Birria beef, monterey jack cheese sauce, crema, pickled onion, guacamole, cilantro

BAO BUNZ

(2 Per Order)

*can be made with crispy fried tofu - V

TAIWANESE PORK BELLY

Pickled carrot, cucumber, pickled fresno chili, peanuts

*can be made with crispy fried tofu - V

*BIRRIA BEEF

Braised beef in mexican chilis, melted, cheese, onions, cilantro, side of consome

TACOS (A LA CARTE)

BARBACOA (GF)

Slow roasted beef, pickled onion, queso fresco, crema

AL PASTOR (GF)

Slow roasted pork, pickled onion, salsa verde, burnt pineapple

CARNE ASADA (GF|S)

Grilled steak, guacamole, pickled jalapeno, pico de gallo, chipotle mayo

BAJA FISH

Tempura cod, cabbage, avocado, radish, spicy mayo, pickled jalapeno

THAI PEANUT TOFU (GF|VG)

Crispy fried tofu, peanut sauce, thai mango slaw, fresno chili, chopped peanuts

MUSHROOM CARNITAS (GF|V)

Lions mane & King oyster mushrooms, chipotle maple, pickled onion, radish, avocado, cashew lime crema

*TUNA TARTARE TOSTADA (GF)

Crispy corn tortilla, guacamole, salsa macha, radish, spicy mayo (contains peanuts)

*CHICKEN TINGA TOSTADA (GF)

Crispy tortilla, coconut black beans, lettuce, queso cotija, pickled onion, avocado

BOWLS

Chicken - Steak- Mushroom Carnitas (VG)

MEXI-BOWL(GF/VG)

Quinoa, kale, black beans, guacamole, corn, pico de gallo, pickled onion, tortilla chips, charred onion and jalapeno dressing

Chicken - Steak- Mushroom Carnitas (VG)

AHI TUNA (GF) - TOFU (VG)

POKE BOWL

Jasmine rice, cucumber, pickled carrot, avocado, radish, edamame, mango, spicy mayo or yuzu-vinaigrette (VG)

AHI TUNA (GF) - TOFU (VG)

PORK BELLY - CHICKEN - TOFU (VG)

*THAI BASIL FRIED RICE (GF)

Jasmine rice, Thai basil, Chinese broccoli, edamame, fried egg, cucumber slices, pickled fresno chilli, house-made furikake

PORK BELLY - CHICKEN - TOFU (VG)

PORK - TOFU(VG)

DAN DAN NOODLES (S)

Chinese wheat noodle, pork or tofu, sichuan chili sesame sauce, Chinese broccoli, peanuts, pickled fresno chili

PORK - TOFU(VG)

DESSERT

CHURROS (4PCS)

Mexican donuts served w/ dulce de leche & Nutella (4pcs)

TRES LECHE CAKE

Sponge cake, sweet corn infused milk, cornflake crunch, strawberries, honey

Please notify kitchen of any allergies you may have,
most items are garnished w/ cilantro

V - Vegetarian, VG - Vegan, GF - Gluten Free, * - New Item, S - Spicy

About

El Diablo is not a traditional Mexican restaurant, but instead a spot to enjoy delicious tacos, globally inspired food and hand crafted cocktails. We strive to consistently deliver a unique dining experience, while working together with our community using local ingredients. We serve approachable food all while using high quality homemade ingredients.